FAQ's

There are too many do's and don'ts with nonstick cookwares. Non stick cookwares were specifically designed to save time and trouble in the kitchen. Just by following a few simple guidelines, cooking and cleaning of Du Pont™ Teflon® coated OK™ non stick cookware is much easier for everyone: -

Q. Can I use Teflon® in the microwave?
A. Teflon® nonstick coating can be used on top of the range, in the oven, under the broiler (as long as temperature does not exceed 260°c) and in the microwave. However, the material of the cookware itself may not be suitable for certain applications (for example, metal pans should not be used in the microwave). Be sure to check the cookware manufacturer's guidelines for proper usage.

Q. Can you store food in the refrigerator in a non stick pan?
A. Oh yes you can, with no problem whatsoever.

Q. Will high heat damage the pan's non stick finish?
A. Low to medium-high test is recommended for cookware with non stick surfaces.

Q. Do scratches ruin the non stick pan for good?
A. With today's improved non stick, scratching is much less of a problem to worry about. And even if a minor scratch were to occur, it only affects the appearance and not the cooking or easy clean-up performance of the pan. To avoid scratching, don't use sharp edges or metal utensils when cooking.

Q. Will the particles of non stick coating come off during cooking and get into my food?
A. With over 30 years experience in non stick technology, genuine Du Pont™ Teflon® coated OK™ non stick knows how to ensure that our non stick cookwares are engineered to resist chipping, peeling, flaking, or other kinds of abrasions. What's more, the non stick coating itself is non-toxic, so even if a particle were to be accidentally eaten, it would not be harmful.

Q. Can Du Pont™ Teflon® coated OK™ non stick cookware be used for any type of cooking?
A. You name it and you can cook on it. From boiling milk to shallow frying and deep-frying of any curry; veg or non-veg, it's all possible. Not only that does it retain the same taste and quality, it provides a healthier way of cooking by preserving nutrients and using less oil.

Q. How safe is Du Pont™ Teflon® coated cookware?
A. Teflon® cookware is approved by Food and Drug Association, USA and ISO certified. To date, over 2 billion pots and pans have been purchased in more than 40 countries around the world. In all of this experience, there has been no record of serious, chronic, or acute health problems. Teflon® poses no health threat.

Q. What is the best way to clean the Teflon® surface?
A. Simply wash with hot soapy water and a sponge after each use, to get the surface thoroughly clean. In case oil or food residue is left on the pan, use any cleaning solution to avoid "carbonization".

Q. What the best way to ensure that cookware with Teflon® non stick performs beautifully from the start and continues to perform for the life of the cookware?
A. A few simple steps will keep your pans looking and performing their best. Although not absolutely necessary, a non-time "seasoning" of your pan prior to use will ensure that you experience the "non stick" release quality from the start. Just wipe the interior with cooking oil; remove any excess with a dry paper towel.

Q. How difficult is it to maintain my Du Pont™ Teflon® coated OK™ non stick cookware?
A. Maintenance is just as easy since today's Teflon® surfaces are more durable than ever. Always avoid using knives and cutting food in the pan and wash with hot soapy water after each use. Store your cookware carefully to prevent scratching.